Details for: Rice parboiling / › Matheson Library catalog

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Rice parboiling / by F. Gariboldi.

By:

Gariboldi, F

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextSeries: FAO agricultural development paper ; no. 97.Publication details: Rome : Food and Agriculture Organization of the United Nations, 1974.Description: ix, 97 p. : illSubject(s):

Rice, Parboiled

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.725 G232 (Browse shelf(Opens below))	Available		044027

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Previous	664.7 K37t 1983 Technology of cereals an introduction for students of food science and agriculture	664.7 P963 Preserving grain quality by aeration and in-store drying /	664.72 E13e An end to pounding: a new mechanical flour milling system in use in Africa /	664.725 G232 Rice parboiling /	664.752 D184 Bakery materials and methods : a book for every baker and confectioner /	664.752 D184 Bakery materials and methods : a book for every baker and confectioner /	664.752 D281 Physics and chemistry of baking /	Next

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