Egg science and technology Edited by William J. Stadelman and Owen J. Cotterill
Material type: TextPublication details: Westport, Conn Avi Pub. Co. 1973Description: vi, 314 p. illus 24 cmSubject(s): DDC classification:- 637 .5
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 637.5 S776e (Browse shelf(Opens below)) | Available | 043967 |
Browsing Matheson Library shelves, Shelving location: Main Collection, Collection: Main Collection Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | |||||
637.4 M369 Ice cream / | 637.4 M369 Ice cream / | 637.5 E29 Egg quality--current problems and recent advances / | 637.5 S776e Egg science and technology | 638 H236 Handbook of insect rearing / | 638 H236 Handbook of insect rearing / | 638.1 A246m Mastering the art of beekeeping |
087055011X
There are no comments on this title.
Log in to your account to post a comment.