The processed cheese industry / M.A. Thomas.
Material type:
TextSeries: Bulletin ; D44Publication details: [Sydney] : Department of Agriculture, New South Wales, 1977.Description: 112 pSubject(s):
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Matheson Library | 637.33 T459p (Browse shelf(Opens below)) | Available | 043958 | |||
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Matheson Library Main Collection | Main Collection | 637.33 T459p (Browse shelf(Opens below)) | Available | 132757 |
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| 637.3 C515 Cheese : chemistry, physics, and microbiology / | 637.3 S411 Cheese-making technology / | 637.3 S428 Cheesemaking practice / | 637.33 T459p The processed cheese industry / | 637.4 A667 Ice cream / | 637.4 M369 Ice cream / | 637.4 M369 Ice cream / |
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