The processed cheese industry / M.A. Thomas.
Material type:
TextSeries: Bulletin ; D44Publication details: [Sydney] : Department of Agriculture, New South Wales, 1977.Description: 112 pSubject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library | 637.33 T459p (Browse shelf(Opens below)) | Available | 043958 | |||
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Books
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Matheson Library Main Collection | Main Collection | 637.33 T459p (Browse shelf(Opens below)) | Available | 132757 |
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| 637.127 J54p Principles of dairy chemistry | 637.13 L222v Village milk processing / | 637.3 K86 Cheese and fermented milk foods / | 637.33 T459p The processed cheese industry / | 637.5 E29 1986 Egg science and technology / | 637.5 O96q Quality testing of eggs | 637.5 S776e 1977 Egg science and technology |
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