Details for: Food legume improvement and development proceedings of aworkshop held at the University of Aleppo, Aleppo, Syria, 2-7 May 1978

Normal view MARC view ISBD view

Contributor(s):

Material type: Text

TextPublication details: Ottawa International Development Research Centre 1979Description: 246pSubject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Matheson Library Main Collection	Main Collection	633.3 F686 197 (Browse shelf(Opens below))	Available	043936
Books	Matheson Library Main Collection	Main Collection	633.3 F686 197 (Browse shelf(Opens below))	Available	051731
Books	Matheson Library Main Collection	Main Collection	633.3 F686 197 (Browse shelf(Opens below))	Available	051732

Previous			No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	633.3 Food legume improvement for Asian farming systems /	633.3 B615 The biology and agronomy of stylosanthes /	633.3 C517 Chemistry and biochemistry of legumes	633.3 F686 197 Food legume improvement and development proceedings of aworkshop held at the University of Aleppo, Aleppo, Syria, 2-7 May 1978	633.3 F686 197 Food legume improvement and development proceedings of aworkshop held at the University of Aleppo, Aleppo, Syria, 2-7 May 1978	633.3 F686 197 Food legume improvement and development proceedings of aworkshop held at the University of Aleppo, Aleppo, Syria, 2-7 May 1978	633.3 F692 Forage tree legumes in tropical agriculture /	Next

"IRDC-126E."

There are no comments on this title.

to post a comment.