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Rice parboiling / by F. Gariboldi.

By:

Gariboldi, F

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextSeries: FAO agricultural services bulletin ; 56Publication details: Rome : Food and Agriculture Organization of the United Nations, 1984.Description: 73 p. : illSubject(s):

Rice, Parboiled

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Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	633.1856 G232 (Browse shelf(Opens below))	Available	S/t. 2004 (14/3/05).		043501
Books	Matheson Library Main Collection	Main Collection	633.1856 G232 (Browse shelf(Opens below))	Available	S/t. 2004 (14/3/05).		062144

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Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available			Next
Previous	633.183 I61i 1979 Innovative approaches to rice breeding : selected papers from the 1979 International Rice Research Conference.	633.183 W926p Proceedings of the Workshop on the Genetic Conservation of Rice /	633.185 D614 Distribution and ecotypic differentiations of wild and cultivated rice species in Africa : report of the Monbusho International Scientific Research Program /	633.1856 G232 Rice parboiling /	633.1856 G232 Rice parboiling /	633.186 R495 Rice : postharvest technology /	633.1860913 R497 Rice postproduction technology in the tropics /	Next

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