Book-keeping in the hotel and catering industry Richard Kotas
Material type: TextPublication details: London International Textbook 1982Edition: 4th edDescription: 152 p. forms 25cmSubject(s): DDC classification:- 657 .837 02
- 657 .83702
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Matheson Library | 657.83702 K87b 1982 (Browse shelf(Opens below)) | Available | 042634 |
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Previous ed.: 1972
0700202811 pbk
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