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Acceptability of frozen pears in relation to mativity andother factors / by J.H. Scheltema, S.M. Sykes and J. H. Last

By:

Scheltema, J.H

Contributor(s):

Material type: Text

Text

TextSeries: Publication details: Melbourne: Commonwealth Scientific and Industrial Research Organization, Australia, 1961Description: 22pSubject(s):

Pears, Frozen -- Testing

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vertical File	Matheson Library Vertical File	Vertical Files	664.805656 S322 (Browse shelf(Opens below))	Available		040569

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Previous	664.80522 L438 Biochemical and nutritional studies of dehydrated sweet potato /	664.8056550952 M434i Improvement of community level food processing : the development of "kori-tofu", a frozen and dried soybean curd, in Japan /	664.80565509595 M697 Expanding the use of soya beans in Malaysia /	664.805656 S322 Acceptability of frozen pears in relation to mativity andother factors /	664.84 M938e Economic feasibility studies 1. vacuum-puff freeze-drying of fruit juice products : 2. osmovac-dehydration of piece-form fruit products	664.853 C563 A Study of the biochemical and chemical causes of quality changes in frozen vegetables /	664.92 H389e Evaluation of beef rib roasts available to Hawaii consumers /	Next

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