Guide to meat inspection in the tropics J.R. Mitchell
Material type:
TextPublication details: Farnham Royal, Bucks. Commonwealth Agricultural Bureaux 1980Edition: 2nd edDescription: vii, 95 p. ill. 21 cmSubject(s):
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Matheson Library Main Collection | Main Collection | 363.1929 M681g (Browse shelf(Opens below)) | Available | 039825 | ||
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Matheson Library Main Collection | Main Collection | 363.1929 M681g (Browse shelf(Opens below)) | Available | 039826 | ||
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Matheson Library Main Collection | Main Collection | 363.1929 M681g (Browse shelf(Opens below)) | Available | 003586 |
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| 363.1929 A278 Agricultural uses of antibiotics / | 363.1929 H428 HACCP of meat, poultry and fish processing / | 363.1929 H542 Manual on meat inspection for developing countries / | 363.1929 M681g Guide to meat inspection in the tropics | 363.1929 M681g Guide to meat inspection in the tropics | 363.1929 M681g Guide to meat inspection in the tropics | 363.19290994 D536 Diagnosis of spoilage in canned foods and related products / |
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