Microbiology of fermented foods edited by Brian J. B. Wood
Material type: TextPublication details: London Elsevier Applied Science 1985Description: 2 v. ill.; 23 cmSubject(s): DDC classification:- 630 .2 76
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 630.276 M626 (Browse shelf(Opens below)) | Available | 039380 | ||
Books | Matheson Library Main Collection | Main Collection | 630.276 M626 (Browse shelf(Opens below)) | Available | 048582 | ||
Books | Matheson Library Main Collection | Main Collection | 630.276 M626 (Browse shelf(Opens below)) | Available | 039379 | ||
Books | Matheson Library Main Collection | Main Collection | 630.276 M626 (Browse shelf(Opens below)) | Available | 048581 | ||
Books | Matheson Library Main Collection | Main Collection | 630.276 M626 (Browse shelf(Opens below)) | Available | 054744 |
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