Microbiology of fermented foods edited by Brian J. B. Wood
Material type:
TextPublication details: London Elsevier Applied Science 1985Description: 2 v. ill.; 23 cmSubject(s): DDC classification: - 630 .2 76
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library Main Collection | Main Collection | 630.276 M626 (Browse shelf(Opens below)) | Available | 039380 | ||
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Matheson Library Main Collection | Main Collection | 630.276 M626 (Browse shelf(Opens below)) | Available | 048582 | ||
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Books
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Matheson Library Main Collection | Main Collection | 630.276 M626 (Browse shelf(Opens below)) | Available | 039379 | ||
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Books
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Matheson Library Main Collection | Main Collection | 630.276 M626 (Browse shelf(Opens below)) | Available | 048581 | ||
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Books
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Matheson Library Main Collection | Main Collection | 630.276 M626 (Browse shelf(Opens below)) | Available | 054744 |
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| 630.276 M626 Microbiology of fermented foods | 630.276 M626 Microbiology of fermented foods | 630.276 M626 Microbiology of fermented foods | 630.276 M626 Microbiology of fermented foods | 630.276 M626 Microbiology of fermented foods | 630.276 R196 Agricultural microbiology | 630.285 G488r 1988 REG : a generalised linear models program /A. R. Gilmour. |
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