Matheson Library
Empowering Knowledge, Inspiring Discovery

The Role of markets in the world food economy edited by D. Gale Johnson and G. Edward Schuh

Contributor(s): Material type: TextTextSeries: Westview special studies in agriculture science and policyPublication details: Boulder, Colo Westview Press 1983Description: x, 326 p. ill 24 cmSubject(s): DDC classification:
  • 338.1 9
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