Fermentation and biochemical engineering handbook principles, process design, and equipment edited by Henry C. Vogel
Material type:
TextSeries: Biochemical engineering seriesPublication details: Park Ridge, N.J., USA Noyes Publications c1983Description: xv, 440 p. ill 25 cmSubject(s): DDC classification: - 660 .62
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Matheson Library Main Collection | Main Collection | 660.62 F359 (Browse shelf(Opens below)) | Available | 039150 |
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