State of art symposium : chemistry of the food cycle
Material type:
TextPublication details: [s.l.]: Journal of Chemical Education, 1984Description: 1v.: illISBN: - 0910362246
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Matheson Library | 641.3 S797 (Browse shelf(Opens below)) | Available | 038797 |
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| 641.3 R563 A guide to the selection and combination of foods / Carl A Rietz. | 641.3 S477 Senior food technology : preliminary course / | 641.3 S617 Single-cell protein II | 641.3 S797 State of art symposium : chemistry of the food cycle | 641.3 W354w Wines and spirits | 641.300154 A927 Food chemistry / | 641.300154 D371 Principles of food chemistry / |
Cover title
Reprinted from Journal of Chemical Education,vol.61 no.4,April 1984
Papers from a symposium
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