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Food, cookery, and diet: an information guide / Ray Prytherch, Suzanne Stanley.

By:

Prytherch, Raymond John

Contributor(s):

Stanley, Suzanne

Material type: Text

Text

TextPublication details: Aldershot, England : Gower, 1989.Description: x, 109 pISBN:

0566035685 :

Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Reference	Reference Collection	R 016.641 P973f (Browse shelf(Opens below))	Available		070878

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