Details for: Development of special food products to improve nutritional status of a community /

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TextPublication details: Lae: PNG University of Technology, 1985.Description: x, 305 leavesSubject(s):

Dissertation note: Thesis (M.Phil.)--Papua New Guinea University of Technology.

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
PNG Reference	Matheson Library	PNG Reference	641.1 N889 (Browse shelf(Opens below))	Available	037246
PNG Reference	Matheson Library	PNG Reference	641.1 N889 (Browse shelf(Opens below))	Available	038747
PNG Reference	Matheson Library	PNG Reference	641.1 N899 (Browse shelf(Opens below))	Available	037245

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Previous	640 N843 N843 Home economics for Papua New Guinea. 1	640 N843 N843 Home economics for Papua New Guinea. 1	640 N843 N843 Home economics for Papua New Guinea. 1	641.1 N889 Development of special food products to improve nutritional status of a community /	641.1 N889 Development of special food products to improve nutritional status of a community /	641.1 N899 Development of special food products to improve nutritional status of a community /	641.494 M136 Seafood safety standards (with special reference to HACCP) : review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region /	Next

Thesis (M.Phil.)--Papua New Guinea University of Technology.

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