Coffee botany, biochemistry and production of beans and beverage edited by M. N. Clifford and K. C. Willson
Material type:
TextPublication details: London Croom Helm 1985Description: 457 p. ill. 24 cmSubject(s): DDC classification: - 641.3 373
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Matheson Library | 641.3373 C674 (Browse shelf(Opens below)) | Available | 037011 | ||
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Books
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Matheson Library | 641.3373 C674 (Browse shelf(Opens below)) | Available | 044461 | ||
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Books
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Matheson Library | 641.3373 C674 (Browse shelf(Opens below)) | Available | 037010 |
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| 641.336 N923 Sugar / | 641.33682 W474 Post-harvest deterioration of cassava : a biotechnology perspective / | 641.3372 P688t 1982 Tea | 641.3373 C674 Coffee botany, biochemistry and production of beans and beverage | 641.3373 C674 Coffee botany, biochemistry and production of beans and beverage | 641.3373 C674 Coffee botany, biochemistry and production of beans and beverage | 641.3373 C674 Coffee / |
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