Details for: The cuisines of Asia nine great oriental cuisines by technique › Matheson Library catalog

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The cuisines of Asia nine great oriental cuisines by technique by Jennifer Brennan

By:

Brennan, Jennifer

Material type: Text

Text

TextPublication details: New York St. Martin's/Marek [1984]Description: ix, 542 p. ill. 25 cmSubject(s):

Cookery, Oriental

DDC classification:

641.595

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.595 B838c (Browse shelf(Opens below))	Available		035592

0312661169

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