Details for: Engineering and food. › Matheson Library catalog

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Material type: Text

TextPublication details: Oxford Elsevier Applied Science, 1984Description: 2 v. 23 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664 E57 (Browse shelf(Opens below))	Available		035194
Books	Matheson Library Main Collection	Main Collection	664 E57 (Browse shelf(Opens below))	Available		035193

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Previous	664 C911 CRC handbook of processing and utilization in agriculture	664 C911 CRC handbook of processing and utilization in agriculture	664 E56 Energy in food processing /	664 E57 Engineering and food.	664 E57 Engineering and food.	664 E75p Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds	664 F322 Food processing technology : principles and practice /	Next

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