Recipes : the cooking of Italy
Material type:
TextSeries: Foods of the worldPublication details: Alexandria, Va. : Time-Life Books, 1978Edition: Rev. edDescription: 99pSubject(s): Available additional physical forms:- Ring-bound book
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Matheson Library | 641.5945 R297i 1978 (Browse shelf(Opens below)) | Available | 033914 |
Browsing Matheson Library shelves Close shelf browser (Hides shelf browser)
|
|
No cover image available | No cover image available |
|
|
No cover image available | ||
| 641.591821 K21c Cooking the Caribbean way / | 641.5944 P422e Everyday cooking with Jacques Pepin / | 641.5944 T215 The Taste of France / | 641.5945 R297i 1978 Recipes : the cooking of Italy | 641.595 B561 The best of Oriental cooking / | 641.595 B922 Pearl S. Buck's oriential cookbook / | 641.595 P288a All Asian cookbook Japan, China, Korea, India, Malaysia, Singapore, Indonesia, Laos, Thailand, Burma, Kampuchea, Vietnam, Philippines, Sri Lanka |
Ring-bound book
There are no comments on this title.
Log in to your account to post a comment.