Details for: Selection of technology for food processing in developing countries /

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Material type: Text

TextPublication details: Wageningen : Pudoc, 1983Description: xi, 199pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.02 B892s (Browse shelf(Opens below))	Available		033716
Books	Matheson Library		664.02 B892s (Browse shelf(Opens below))	Available		033717

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	664.009953 F686 Course notes for the Food Surveillance Workshop : a workshop for health inspectors held in the Department of Chemical Technology at the Papua New Guinea University of Technology, 24-28 November 1986 /	664.009953 F686 Course notes for the Food Surveillance Workshop : a workshop for health inspectors held in the Department of Chemical Technology at the Papua New Guinea University of Technology, 24-28 November 1986 /	664.02 B336f Food engineering fundamentals	664.02 B892s Selection of technology for food processing in developing countries /	664.02 F359 Fermented foods	664.02 H474 Food process engineering /	664.02 J12C Calculations in food and chemical engineering theory, worked examples and problems	Next

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