Details for: Selection of technology for food processing in developing countries /

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Material type: Text

TextPublication details: Wageningen : Pudoc, 1983Description: xi, 199pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.02 B892s (Browse shelf(Opens below))	Available		033716
Books	Matheson Library		664.02 B892s (Browse shelf(Opens below))	Available		033717

Previous	No cover image available			No cover image available		No cover image available	No cover image available	Next
Previous	664.01 P659f Food processing enzymes recent developments	664.02 A283 Microstructural principles of food processing & engineering /	664.02 B616 Bioseparation processes in foods /	664.02 B892s Selection of technology for food processing in developing countries /	664.02 C517 Chemical changes in food during processing :	664.02 F686 Food process engineering	664.02 F686 Food processing and engineering topics /	Next

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