The cooking of Spain and Portugal / by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Dmitri Kessel and Brian Seed.
Material type:
TextSeries: Foods of the worldPublication details: New York : Time-Life Books, [1969].Description: 208 p. illus. (part col.) 29 cmSubject(s): DDC classification: - 641.5946
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 641.5946 F297c (Browse shelf(Opens below)) | Available | 033242 |
Browsing Matheson Library shelves, Shelving location: Main Collection, Collection: Main Collection Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available |
|
No cover image available |
|
|
|
||
| 641.5945 S958 Sunset Italian cook book | 641.5945 S958 Sunset Italian cook book | 641.594531 N832 A taste of Venice : traditional Venetian cooking / | 641.5946 F297c The cooking of Spain and Portugal / | 641.5946 M278g The gastronomy of Spain and Portugal / | 641.59467 A565c Catalan cuisine : Europe's last great culinary secret / | 641.5948 S283 Scandinavian cook book / |
There are no comments on this title.
Log in to your account to post a comment.