Wines and spirits by Alec Waugh and the editors of Time-Life Books. Photographed by Arie deZanger
Material type:
TextSeries: Foods of the worldPublication details: New York Time-Life Books [1968]Description: 208 p. illus. (part col.), maps (part col.) 29 cmSubject(s): DDC classification: - 641.3
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Matheson Library | 641.3 W354w (Browse shelf(Opens below)) | Available | 033240 |
Browsing Matheson Library shelves Close shelf browser (Hides shelf browser)
|
No cover image available |
|
No cover image available |
|
|
No cover image available | ||
| 641.3 S477 Senior food technology : preliminary course / | 641.3 S617 Single-cell protein II | 641.3 S797 State of art symposium : chemistry of the food cycle | 641.3 W354w Wines and spirits | 641.300154 A927 Food chemistry / | 641.300154 D371 Principles of food chemistry / | 641.300154 D371p 1980 Principles of food chemistry |
There are no comments on this title.
Log in to your account to post a comment.