The cooking of provincial France / by M.F.K. Fisher and the editors of Time-Life Books; photographed by Mark Kauffman
Material type:
TextSeries: Foods of the worldPublication details: Alexandria, Va. : Time-Life Books, 1968Description: 308p. : illSubject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 641.5944 F535c (Browse shelf(Opens below)) | Available | 033238 |
Browsing Matheson Library shelves, Shelving location: Main Collection, Collection: Main Collection Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.59411 B877c Catherine Brown's Scottish cookery / | 641.59411 M534g Grampian cookbook | 641.5942 B414m Mrs. Beeton's cookery book : a household guide / | 641.5944 F535c The cooking of provincial France / | 641.5944 R297f 1981 Recipes : the cooking of provincial France | 641.5944 S958 Sunset French cook book | 641.5944 S958 Sunset French cook book |
There are no comments on this title.
Log in to your account to post a comment.