Details for: Food science and human waste: proceedings of the Sixth International Congress on Food Science and Technology, September 1983, Dublin,

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Food science and human waste: proceedings of the Sixth International Congress on Food Science and Technology, September 1983, Dublin, editors: J.V.McLoughlin and B.M.McKenna

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International congress of Food Science and Technology (6th: 1983: Dublin)

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Material type: Text

TextSeries: Research in food science and nutrition ; 4Publication details: Dublin: Boole Press, 1984Description: vii, 319p.: illSubject(s):

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.1091724 I61f (Browse shelf(Opens below))	Available		032785

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Previous	641.1091724 A478 Protein and nutrition policy in low-income countries /	641.1091724 A478 Protein and nutrition policy in low-income countries /	641.1091724 B645e An economic analysis of nutrition and fertility behavior in developing countries	641.1091724 I61f Food science and human waste: proceedings of the Sixth International Congress on Food Science and Technology, September 1983, Dublin,	641.10917240723 H334m Manual for social surveys on food habits and consumption in developing countries /	641.10917240723 H334m Manual for social surveys on food habits and consumption in developing countries /	641.109593 M664c Community assessment of factors influencing nutritional status of preschoolers, school age, pregnant and lactatingwomen in Bam Ary village, Kuang Nai District, Ubom Rachathani, Northeast Thailand, 1988: submitted in partial fulfilment of the requirements for the degree of Master of Community Nutrition to the University of Queensland, Mahidol University/Khon Kaen University /	Next

Papers presented at the Sixth World Congress on Food Science and Technology... organised by the Institute of Food Science and Technology of Ireland under the auspices of the International Union of Food Science and Technology

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Food science and human waste: proceedings of the Sixth International Congress on Food Science and Technology, September 1983, Dublin, editors: J.V.McLoughlin and B.M.McKenna

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