Matheson Library
Empowering Knowledge, Inspiring Discovery

Food analysis principles and techniques edited by Dieter W. Gruenwedel, John R. Whitaker

Contributor(s): Material type: TextTextPublication details: New York Dekker c1984-Description: v. <1 > ill. 24 cmSubject(s): DDC classification:
  • 664 .07
Contents:
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.07 F686 (Browse shelf(Opens below)) Available 031867
Books Books Matheson Library 664.07 F686 (Browse shelf(Opens below)) Available 036613
Books Books Matheson Library Main Collection Main Collection 664.07 F686 (Browse shelf(Opens below)) v.3 Available 054566

Contents: v. 1. Physical characterization

0824771818

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