Details for: Sugar confectionery and chololate manufacture /

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Material type: Text

TextPublication details: Glasgow, U.K. : L. Hill, 1973.Description: xix, 379 p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.153 L479s (Browse shelf(Opens below))	Available		031820
Books	Matheson Library		664.153 L479s (Browse shelf(Opens below))	Available		087999

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Previous	664.13 G567 Glucose syrups science and technology	664.15 G481 Candies and other confections /	664.15 T971 Twenty years of confectionery and chocolate progress : from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association /	664.153 L479s Sugar confectionery and chololate manufacture /	664.2 S795 Starch conversion technology /	664.23 C318c Cassava bread technology and its future /	664.3 A532 Analysis of oils and fats	Next