Details for: Gums and stabilisers for the food industry 2 : applications of hydrocolloids / proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983

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Material type: Text

TextPublication details: Oxford : Pergamon, 1984.Description: xii, 569 p. ill. 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.06 G974 1983 (Browse shelf(Opens below))	Available		030978
Books	Matheson Library Main Collection	Main Collection	664.06 G974 1983 (Browse shelf(Opens below))	Available		054772

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Previous	664.06 G974 Gums and stabilisers for the food industry interactions of hydrocolloids proceedings of an international conference, held at Clwyd, Wales, July 1981	664.06 G974 Gums and stabilisers for the food industry interactions of hydrocolloids proceedings of an international conference, held at Clwyd, Wales, July 1981	664.06 G974 1983 Gums and stabilisers for the food industry 2 : applications of hydrocolloids / proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983	664.06 G974 1983 Gums and stabilisers for the food industry 2 : applications of hydrocolloids / proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983	664.06 H437f Flavor chemistry and technology /	664.06 H893a The additives guide /	664.06 J74 Specifications for identity and purity of food colours /	Next