Details for: Production and evaluation of Kiwi fruit juice products/

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TextSeries: Publication details: Auckland: Department of Scientific and Industrial Research, 1983Edition: 2nd edDescription: 16pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vertical File	Matheson Library Vertical File	Vertical Files	664.8047 W747p (Browse shelf(Opens below))	Available		030776

Previous	No cover image available			No cover image available		No cover image available	No cover image available	Next
Previous	664.800952 S132u The use of plastics in the postharvest handling and packaging of fruit and vegetables in Japan /	664.80461 D457 The design, construction and operation of a unit for the carbonisation of coconut shell with recovery of waste heat /	664.80461 D457 The design, construction and operation of a unit for the carbonisation of coconut shell with recovery of waste heat /	664.8047 W747p Production and evaluation of Kiwi fruit juice products/	664.80521 M118q Quality tests of some new and Standard potato varieties /	664.80522 L438 Biochemical and nutritional studies of dehydrated sweet potato /	664.8056550952 M434i Improvement of community level food processing : the development of "kori-tofu", a frozen and dried soybean curd, in Japan /	Next

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