Details for: Chemistry of sulphur dioxide in foods

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TextPublication details: London Elsevier Applied Science May 1984Description: xii, 381 p. ill. 23 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.17 W393c (Browse shelf(Opens below))	Available		030548

Previous	No cover image available	No cover image available	No cover image available	No cover image available				Next
Previous	641.14 S989n Nutritional evaluation of long-chain fatty acids in fish oil	641.16 W324 Water relations of foods proceedings of an international symposium held in Glasgow, September 1974	641.17 S679 Sodium intake--dietary concerns	641.17 W393c Chemistry of sulphur dioxide in foods	641.18 B187f Fat-soluble vitamin assays in food analysis : a comprehensive review /	641.18 M592 Methods for the determination of vitamins in food : recommended by COST 91 /	641.18 M592 Methods for the determination of vitamins in food, recommended by COST 91 /	Next

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