Details for: FAO/WHO food additives data system

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TextSeries: FAO food and nutrition paper ; 30Publication details: Rome : FAO, 1984.Description: 233 pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.060216 J74 (Browse shelf(Opens below))	Available		029921
Books	Matheson Library Main Collection	Main Collection	664.060216 J74 (Browse shelf(Opens below))	Available		032619

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Previous	664.060212 H251 Additive code breaker : everything you should know about additives in your food /	664.060212 J74 Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /	664.060212 S741 Specifications for identity and purity of food colours, flavouring agents and other food additives /	664.060216 J74 FAO/WHO food additives data system	664.060216 J74 FAO/WHO food additives data system	664.060216 J74f 1987 FAO/WHO food additives data system: evaluation by the Joint FAO/WHO Expert Committee on Food Additives, 1986, 1987.	664.060218 J74 Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.	Next

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