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Modern food microbiology / James M. Jay.
Material type:
TextPublication details: Singapore : APAC, 2000.Edition: 6th ed. (Asian ed.)Description: xiii, 679 pISBN: - 9813045078
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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2 Hour Special Reserve
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Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 576.163 J42 (Browse shelf(Opens below)) | Available | 146237 | |||
Books
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Matheson Library Main Collection | Main Collection | 576.163 J42 (Browse shelf(Opens below)) | Available | 146238 | |||
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Books
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Matheson Library Main Collection | Main Collection | 576.163 J42 (Browse shelf(Opens below)) | Checked out to Sandra KULAI (08500614) | Recat. | 22.03.2025 | 147638 | |
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2 Hour Special Reserve
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Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 576.163 J42 (Browse shelf(Opens below)) | Available | 147639 |
Browsing Matheson Library shelves, Shelving location: Special Reserve - 2 Hours Use items, Collection: Special Reserve Close shelf browser (Hides shelf browser)
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| SR 576 W686 Introduction to microbiology / | SR 576.163 F848 Food microbiology / | SR 576.163 F848 Food microbiology / | SR 576.163 J42 Modern food microbiology / | SR 576.163 J42 Modern food microbiology / | SR 576.5 H331 Genetics : analysis of genes and genomes / | SR 576.58 H331 Principles of population genetics / |
Recommended text : FT351 (Applied Sciences)
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