Details for: Methods of analysis for the canning industry

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Material type: Text

TextPublication details: Orpington Food Trade 1983Description: viii, 328 p. ill. 23cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library		664.0282 L274m (Browse shelf(Opens below))	127		029350
Books	Matheson Library Main Collection	Main Collection	664.0282 L724 (Browse shelf(Opens below))	Available		030694

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	664.0282 G946 Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.	664.0282 H572 Canned foods : thermal processing and microbiology /	664.0282 H572 Canned foods : an introduction to their microbiology (Baumgartner) /	664.0282 L274m Methods of analysis for the canning industry	664.0282 N383 NEFCO canning book	664.0282 P549 Recipe and process development for canners /	664.0282 P963 Processing and packaging of heat preserved foods /	Next

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