Modern financial accounting in the hospitality industry Peter Walton
Material type: TextSeries: Hutchinson catering and hotel management seriesPublication details: London Hutchinson 1983Description: 138 p. ill., facsims, forms 25cmSubject(s): DDC classification:- 657 .837 00941
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books | Matheson Library Main Collection | Main Collection | 657.837 W241m (Browse shelf(Opens below)) | Available | 028534 |
0091531004
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