Details for: Composition of New Zealand foods

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TextSeries: DSIR bulletin ; 235Publication details: Wellington New Zealand Dept. of Scientific and Industrial Research 1983-Description: v. <1 > col. ill. 22 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vertical File	Matheson Library Vertical File	Vertical Files	641.109931 V834c (Browse shelf(Opens below))	Available		028334
Vertical File	Matheson Library Vertical File	Vertical Files	641.109931 V834c (Browse shelf(Opens below))	Available		028333

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	641.10913 P719 Tables of representative values of foods commonly used in tropical countries	641.10913 P719 Tables of representative values of foods commonly used in tropical countries	641.109931 V834c Composition of New Zealand foods	641.109931 V834c Composition of New Zealand foods	641.10994 T462m 1977 Metric tables of composition of Australian foods	641.14 S656 A review of rapid methods for the estimation of total fat /	641.3 C212 Canada's food grades.	Next

Contents: v. 1. Characteristic fruits and vegetables

047706728X

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