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New frontiers in food microstructure / D.B. Bechtel, editor.

Contributor(s): Material type: TextTextPublication details: St. Paul, Minn. : American Association of Cereal Chemists, [c1983].Description: 392 p. : ill. (some col.)ISBN:
  • 0913250325
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Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.7 N532 (Browse shelf(Opens below)) Available 028017

"A compilation of edited papers presented at a symposium in San Antonio, Texas during the 67th annual meeting of the American Association of Cereal Chemists"--Pref.

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