Dictionary of nutrition and food technology Arnold E. Bender
Material type:
TextPublication details: London Butterworths 1982Edition: 5th edDescription: 309 p. 22 cmSubject(s): DDC classification: - 613.2 03 21
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Matheson Library | 641.10321 B462d (Browse shelf(Opens below)) | Available | 027723 |
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| 641.102 The new hand-book of South Pacific nutrition | 641.10212 P117 The Pacific Islands food composition tables / | 641.1024642 B885a Applied science for food studies / | 641.10321 B462d Dictionary of nutrition and food technology | 641.10321 I24d Dictionary of food ingredients | 641.10321 I24d 1989 Dictionary of food ingredients / | 641.10913 P719 Tables of representative values of foods commonly used in tropical countries |
Previous ed.: London : Newnes-Butterworths, 1975
040810855X
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