Details for: Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives

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Material type: Text

TextSeries: FAO food and nutrition paper ; 28Publication details: Rome FAO 1983Description: xiii, 146 pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Reference	Reference Collection	664.060212 J74s 1983 (Browse shelf(Opens below))	Available		027561

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.060212 F686 1982 Food additives tables	664.060212 J74 1980 Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives	664.060212 J74 1981 Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives	664.060212 J74s 1983 Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives	664.060216 J74f 1985 FAO/WHO food additives data system /	664.060218 F686 1981 Food chemicals codex	664.07 S966c A colour atlas of food quality control /	Next

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