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Analysis of food contaminants edited by John Gilbert

Contributor(s): Material type: TextTextPublication details: London Elsevier Applied Science c1984Description: xiv, 386 p. ill. 23 cmSubject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 363.192028 A532 (Browse shelf(Opens below)) Available 027327
Books Books Matheson Library Main Collection Main Collection 363.192028 A532 (Browse shelf(Opens below)) Available 042861

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