Details for: Sugar processing : the development of a Third-World technology /

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Material type: Text

TextPublication details: London : Intermediate Technology Publications, 1984.Description: x, 148 p. illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Matheson Library Main Collection	Main Collection	664.12091724 K17 (Browse shelf(Opens below))	127	027159
Books	Matheson Library Main Collection	Main Collection	664.12091724 K17 (Browse shelf(Opens below))	Available	027158
Books	Matheson Library Main Collection	Main Collection	664.12091724 K17 (Browse shelf(Opens below))	Available	065299

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Previous	664.116 S989 Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953	664.12091724 K17 Sugar processing : the development of a Third-World technology /	664.12091724 K17 Sugar processing : the development of a Third-World technology /	664.12091724 K17 Sugar processing : the development of a Third-World technology /	664.122 B152 Manufacture and refining of raw cane sugar /	664.122 B152 Manufacture and refining of raw cane sugar /	664.122 B152 Manufacture and refining of raw cane sugar /	Next

0963031981

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