Details for: A user's guide to the newly permitted sweeteners (1983) /

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vertical File	Matheson Library Vertical File	Vertical Files	664.5 U84 (Browse shelf(Opens below))	127		027062
Vertical File	Matheson Library Vertical File	Vertical Files	664.5 U84 (Browse shelf(Opens below))	Available		028068

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Previous	664.116 I27 Phosphates in meat and meat products - a survey /	664.230218 I54s Standards, specifications and quality repuirements for processed cassava products /	664.3 U58 Oil processing.	664.5 U84 A user's guide to the newly permitted sweeteners (1983) /	664.5 U84 A user's guide to the newly permitted sweeteners (1983) /	664.64 P964 Production of fish protein concentrate : report and proceedings of the Joint UNIDO/FAO Expert Group meeting, Rabat, Morocco, 8-12 December 1969 /	664.726 A827 Preliminary test results with unshelled Gambian-type groundnuts using the produce flow sampler /	Next

At head of title : Leatherhead Food R.A.

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