Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall.
Material type:
TextPublication details: Orlando : Academic Press, 1984.Edition: 2nd edDescription: xxiii, 718 p. : ill. ; 24 cmSubject(s): DDC classification: - 664.2
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Matheson Library | 664.2 S795 1984 (Browse shelf(Opens below)) | Available | 026914 |
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| 664.2 P484 Edible starches and starch-derived syrups / | 664.2 R129 Starch and its derivatives / | 664.2 S795 Starch : properties and potential / | 664.2 S795 1984 Starch : chemistry and technology / | 664.23 G729c Cassava processing / | 664.25 A286 High methoxyl pectins and their uses in jam manufacture : a literature survey / | 664.25 C517 Chemistry and function of pectins / |
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