Wines, their sensory evaluation Maynard A. Amerine, Edward B. Roessler
Material type:
TextPublication details: New York W.H. Freeman c1983Edition: Rev. and enlDescription: xv, 432 p., [8] p. of plates ill. 22 cmSubject(s): DDC classification: - 641.2 22
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Matheson Library Main Collection | Main Collection | 641.222 A512w 1983 (Browse shelf(Opens below)) | Available | 026463 |
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| 641.18 W137u 1987 Use and abuse of vitamins : food versus pills / | 641.21 S392t Tropical bar book : drinks & stories / | 641.220994 C737 Complete book of Australian wine / | 641.222 A512w 1983 Wines, their sensory evaluation | 641.3 A646 Appetite and the eye : visual aspects of food and its presentation within their historic context | 641.3 B472 The science of food / | 641.3 B472 The science of food / |
Spine title: Wines
0716714795
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