Details for: A primer on risk assessment modelling : focus on seafood products /

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vertical File	Matheson Library Vertical File	Vertical Files	664.94 (Browse shelf(Opens below))	Available		026020

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Previous	664.9297 G633c Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method /	664.9397 C877 Procedure for isolation and identification of salmonella from poultry carcasses /	664.9397 C877 Procedure for isolation and identification of salmonella from poultry carcasses /	664.94 A primer on risk assessment modelling : focus on seafood products /	664.94 C649 An introduction to fish handling and processing /	664.94016 F282 The Philippines and Papua New Guinea : a selected bibliography of fish preservation and nutritional problems /	664.9452 R992r Recommendations for the handling of fresh fish for market /	Next

Bibliography: p. 55-56.

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