Details for: Evaluation of certain food additives : sixty-third report of the joint FAO/WHO expert committee on food additives.

Image from Amazon.com

Normal view MARC view ISBD view

By:

Contributor(s):

Material type: Text

TextSeries: WHO technical report series ; 928Publication details: Geneva : World Health Organization, c2005.Description: viii, 157 p. ; 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	615.954 (Browse shelf(Opens below))	Available		024371

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	615.95292 T755 Toxigenic fungi their toxins and health hazard : proceedings of the mycotoxin symposia held in the Third International Mycological Congress, Tokyo, August 30-September 3, 1983	615.95292 T823 Trichothecenes : chemical, biological, and toxicological aspects /	615.95292 T823 Trichothecenes : chemical, biological, and toxicological aspects /	615.954 Evaluation of certain food additives : sixty-third report of the joint FAO/WHO expert committee on food additives.	615.954 A244 Adverse effects of foods	615.954 A354f Food poisoning	615.954 A631 Antinutrients and natural toxicants in foods	Next

There are no comments on this title.

to post a comment.