Details for: An introduction to fish handling and processing /

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Material type: Text

TextPublication details: London : Tropical Products Institute, 1981.Description: vi, 85 p. ; 30 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library		664.94 C649 (Browse shelf(Opens below))	Available		024345
Vertical File	Matheson Library Vertical File	Vertical Files	664.94 C649 (Browse shelf(Opens below))	Available		024346

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Previous	664.9397 C877 Procedure for isolation and identification of salmonella from poultry carcasses /	664.9397 C877 Procedure for isolation and identification of salmonella from poultry carcasses /	664.94 A primer on risk assessment modelling : focus on seafood products /	664.94 C649 An introduction to fish handling and processing /	664.94016 F282 The Philippines and Papua New Guinea : a selected bibliography of fish preservation and nutritional problems /	664.9452 R992r Recommendations for the handling of fresh fish for market /	665.3 J17q Quality of palm oil /	Next

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