Food and nutrition policy in a changing world edited by Jean Mayer and Johanna T. Dwyer, with Kathryn Dowd and Laura Mayer
Material type:
TextPublication details: New York Oxford University Press 1979Description: xii, 300 24 cmSubject(s): DDC classification: - 362.5
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library Main Collection | Main Collection | 363.8 F686 (Browse shelf(Opens below)) | Available | 024121 |
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| 363.8 E13 Principles of human nutrition / | 363.8 E13 Principles of human nutrition / | 363.8 F198 Famine, its causes, effects, and management | 363.8 F686 Food and nutrition policy in a changing world | 363.8 F686 Nutrition education for the public / | 363.8 F686 The world food survey / | 363.8 F686w Food, man, and society |
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