Details for: Developments in dairy chemistry

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Material type: Text

TextSeries: The Developments seriesPublication details: London Applied Science 1982Description: v. ill. 23 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Matheson Library Main Collection	Main Collection	637.005 D489 (Browse shelf(Opens below))	Available	023586
Books	Matheson Library Main Collection	Main Collection	637.005 D489 (Browse shelf(Opens below))	Available	044093
Books	Matheson Library Main Collection	Main Collection	637.005 D489 (Browse shelf(Opens below))	Available	008469

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	637 W625b Byproducts from milk /	637.005 D489 Developments in dairy chemistry	637.005 D489 Developments in dairy chemistry	637.005 D489 Developments in dairy chemistry	637.01543 C437 Challenges to contemporary dairy analytical techniques the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984	637.01576 A244 Advances in microbiology and biochemistry of cheese and fermented milk	637.028 F239e 1980 Engineering for dairy and food products	Next

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