Developments in food carbohydrate. 3. Disaccharidases edited by C.K. Lee and M.G. Lindley
Material type:
TextPublication details: London Applied Science Publishers 1977-Description: v. ill. 24cmSubject(s): DDC classification: - 641.1 3
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 641.13 D489 (Browse shelf(Opens below)) | Available | 023585 | ||
|
Books
|
Matheson Library Main Collection | Main Collection | 641.13 D489 (Browse shelf(Opens below)) | Available | 047499 |
Browsing Matheson Library shelves, Shelving location: Main Collection, Collection: Main Collection Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.1209669 E16d Development of high-protein, low-cost staple Nigerian foods / | 641.13 A532 Analysis of food carbohydrate | 641.13 C264 Carbohydrate analysis : a practical approach / | 641.13 D489 Developments in food carbohydrate. | 641.13 D489 Developments in food carbohydrate. | 641.13 E13 1978 Polysaccharides in food | 641.13 F686 Food carbohydrates |
0853349967
There are no comments on this title.
Log in to your account to post a comment.